Few foods compare to the juicy, smoky flavor of BBQ chicken on kebabs when it comes to summer grilling. These vibrant skewers are great for feeding a large group of people, are simple to make, and are enjoyable to eat. BBQ chicken kebabs provide a lot of flavor with little effort, whether you’re cooking a quick weeknight supper, camping, or having a backyard BBQ.
From choosing ingredients to creating the ideal marinade to grilling like a pro, this comprehensive guide will walk you through every step of the process.
Why BBQ chicken on kebabs Are a Summertime Favorite
✔ Simple to Prepare: Kebabs require little chopping or marinating and assemble rapidly.
✔ Ideal for grilling: The skewers enable uniform cooking and the characteristic charred edges.
✔ Adaptable: Add your preferred spices, sauces, or vegetables.
✔ Enjoyable to Eat: Perfect for both adults and children.
Because of their flavor and ease of preparation, BBQ chicken on kebabs are frequently rated as the best summer recipes on well-known recipe websites like Allrecipes, Food Network, and BBC Good Food.
Ingredients You’ll Need
The following ingredients are needed to make traditional BBQ chicken on kebabs:
- 1.5 pounds of cubed chicken thighs or breasts
- One red bell pepper, chopped
- One yellow bell pepper, chopped
- One red onion, chopped
- One thickly sliced zucchini
- One cup of barbecue sauce (smoky, spicy, or sweet)
- Olive oil (for brushing)
- To taste, add salt and black pepper.
- Garnish with fresh herbs (parsley, cilantro) if desired. #BBQ chicken on kebabs
How to Prepare Kebabs with Barbecued Chicken
First, prepare the marinade.
A quick marinade adds flavor and juiciness, but the BBQ sauce is the main attraction.
Fast marinade:
- Two tablespoons of olive oil
- Two tablespoons of lemon juice
- Two minced garlic cloves
- One teaspoon of smoked paprika
- Season with salt and pepper. #BBQ chicken on kebabs
👉 Mix the marinade ingredients and add the chicken cubes. Let it marinate for 30 to 2 hours.
Put the Skewers Together
On skewers, alternately skewer chicken, peppers, onion, and zucchini. #BBQ chicken on kebabs
Apply a thin layer of olive oil.
Season with salt and pepper to taste.
Perfect Your Grill
- 🔥 Set the grill’s temperature to medium-high (375–400°F).
- 🔥 Turn the skewers every two to three minutes for 10 to 12 minutes.
- 🔥 Brush all sides with a generous amount of BBQ sauce in the final five minutes.
- 🔥 Cook until the internal temperature of the chicken reaches 165°F. #BBQ chicken on kebabs
Advice for Tasty and Flavorful Kebabs
- ✅ Soak wooden skewers for at least half an hour to avoid burning.
- ✅ Slice evenly to guarantee even cooking.
- ✅ Avoid overcooking: A thermometer should read 165°F.
- ✅ When you bash too soon, the sauce will burn; when you bash too late, the caramelization will not occur. #BBQ chicken on kebabs
Different Types of BBQ Chicken Kebabs
🌶 Add hot sauce to the BBQ glaze for spicy kebabs.
🍍 Pineapple BBQ Kebabs: For a delightful contrast, add pineapple chunks.
🌿 Herb-infused: For added scent, affix rosemary sprigs to the skewer.
🍗 Version without bones: For more succulent meat, use chicken thighs. #BBQ chicken on kebabs
Top Side Dishes to Serve with Kebabs of Barbecued Chicken
- 🥗 Black bean and corn salad
- 🍞 Slices of chilled watermelon
- 🥔 grilled garlic bread
- 🍉 Creamy potato salad
- 🍚 Rice with lemon herbs #BBQ chicken on kebabs
Nutritional Data (approximately per skewer)
| The nutrients | Amount |
|---|---|
| The number of calories | 260 |
| The protein | 28g |
| Fat | 12g |
| Carbohydrates | 14g |
✅ A good ratio of carbohydrates and protein, along with healthy fats from olive oil. #BBQ chicken on kebabs
Comparing Other Chicken Skewers with Barbecued Chicken on Kebabs
| Type | Flavor | Calories | Best For |
|---|---|---|---|
| BBQ Chicken on Kebabs | Smoky, sweet, tangy | ~260 | Summer BBQs, family cookouts |
| Teriyaki Chicken Skewers | Sweet, umami | ~300 | Asian-themed meals |
| Lemon Herb Chicken Kebabs | Zesty, light | ~240 | Healthy dinners, picnics |
| Spicy Peri-Peri Skewers | Hot, fiery | ~280 | Spicy food lovers |
Commonly Asked Questions
How can I maintain the juicy texture of kebabs?
✅ Avoid overcooking. ✅ Apply a marinade. ✅ Use sauce only in the last few minutes. #BBQ chicken on kebabs
Is it possible to bake BBQ chicken kebabs?
Indeed! Bake for 20 to 25 minutes at 400°F, turning once, and basting with BBQ sauce at #BBQ chicken on kebabs the end.
Can I prepare these kebabs in advance?
Yes, marinate and skewer up to one day ahead of time. Just before serving, grill. #BBQ chicken on kebabs
Which barbecue sauce works best for kebabs?
The best BBQ sauces are sweet or smoky; if you want to prevent burning, choose a low-sugar variety. #BBQ chicken on kebabs
Is it possible to use frozen chicken?
Yes, but before marinating, completely thaw and pat dry. #BBQ chicken on kebabs
The best summertime dish is BBQ chicken on kebabs because it’s smoky, colorful, and simple. These kebabs are perfect for a quick weeknight meal or for a party you’re hosting.
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